Lefse adds a pinch of sugar, for browning, and some cream for a moister dough and also is cooked on a dry griddle It's wonderful to eat plain with a little butter or you can spread it with jam
My husband was born and raised in Ireland, and there, they call this farl one thing to note, depending on how wet your potatoes are, you should adjust your flour accordingly

خبز البطاطا

Working in batches, cook potato bread in hot pan, turning once until golden brown, 4 to 5 minutes per side.

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Cut into six triangular wedges
خبز البطاطا
Mash potatoes with flour, butter and salt until a stiff dough forms
خبز البطاطا
I made it because it is so similar to the Norwegian Lefse recipe there is one on this site that I make and I was curious one of my favorites alterteration
This recipe is a treat and because you don't roll it so thin, it's much easier to make I make this exact recipe, altho I like abit of green onion and garlic sprinkled in mine

خبز برجر بطاطس فونتي

Knead dough lightly and roll dough out to about 1cm thick.

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خبز بطاطس png
خبز برجر بطاطس فونتي
I made it as directed and it tasted very similar to Lefse
خبز بطاطس png
Tip If you are using leftover cold potatoes, melt butter before mixing it in Turn dough out onto a lightly floured work surface
YUM - 11 Mar 2016 I made this recipe or one exactly like this just before Thanksgiving 2014

خبز البطاطا

I rolled some of the dough paper thin, like we do for lefse, and it was identical.

السعرات الحرارية في خبز البرجر بالبطاطس لوزين قطعة واحدة
even tho It's not traditional is to add a nice slice of Monterrey jack on top when it's nearly done
السعرات الحرارية في خبز البرجر بالبطاطس لوزين قطعة واحدة
Heat a lightly greased flat griddle or heavy based frying pan over medium-high heat
خبز البطاطا
Try it, it's a wonderfully tender bread