Lefse adds a pinch of sugar, for browning, and some cream for a moister dough and also is cooked on a dry griddle | It's wonderful to eat plain with a little butter or you can spread it with jam |
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My husband was born and raised in Ireland, and there, they call this farl | one thing to note, depending on how wet your potatoes are, you should adjust your flour accordingly |
Working in batches, cook potato bread in hot pan, turning once until golden brown, 4 to 5 minutes per side.
I made it because it is so similar to the Norwegian Lefse recipe there is one on this site that I make and I was curious | one of my favorites alterteration |
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This recipe is a treat and because you don't roll it so thin, it's much easier to make | I make this exact recipe, altho I like abit of green onion and garlic sprinkled in mine |
Tip If you are using leftover cold potatoes, melt butter before mixing it in | Turn dough out onto a lightly floured work surface |
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YUM - 11 Mar 2016 I made this recipe or one exactly like this just before Thanksgiving 2014 |
I rolled some of the dough paper thin, like we do for lefse, and it was identical.