Academy of Nutrition and Dietetics | Going gluten free: The history and nutritional implications of today's most popular diet |
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Journal of the Americal College of Cardiology | Academy of Nutrition and Dietetics |
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Revised interim policy on gluten content statements in the labeling and advertising of wine, distilled spirits, and malt beverages | Treatment of neurological manifestations of gluten sensitivity and coeliac disease |
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Celiac disease and nonceliac gluten sensitivity: A review | Celiac disease healthy eating tips |
An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
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