| Journal of the American Dietetic Association | "Vitamin profiles of kefirs made from milks of different species" |
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| Chujian Chen, Hing Chan, Stan Kubow 9-2007 , , Journal of Medicinal Food, Issue 3, Folder 10, Page 416-422 | Journal of Agricultural and Food Chemistry |
| Schneedorf 10-2005 , , Inflammopharmacology, Issue 5-6, Folder 13, Page 485-492 | Alireza Ostadrahimi, Akbar Taghizadeh, Majid Mobasseri, and others 2-2015 , , Iranian Journal of Public Health , Issue 2, Folder 44, Page 228—237 |
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| "Antimutagenic and Antioxidant Properties of Milk-Kefir and Soymilk-Kefir" | , from the National Center for Home Food Preservation• Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
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