| , Rosemead, CA91770 USA Tel: 1-626-288-3939• It was a huge success too | |
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| In 1992, He and his friends set up their food and beverage company in Zhongshan City, and then subsequently opened their first Sea Harbour Seafood Restaurant there | 3 Road, Richmond, BC V6X 2C2 Tel: 604-279-0083 Chef Tony Dim Sum Chef Tony first dim sum outlet in the food court located at Metrotown food court in Burnaby, Chef Tony Dim Sum served dim sum all day during mall's food court business hours |
He is using Yi Dong Seafood Restaurant as a training centre for cooking professionals and a hub for creating new dishes.
| In June-July 2006, Yi Dong Seafood Restaurant was chosen by the national banquet chefs of Diaoyutai State Guesthouse in Beijing — the most prestigious state guesthouse of China - as a training centre for their chefs | In the same year, He accepted a new challenge and started doing e-commerce |
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| Secrets of a Restaurant Chef officially premiered on June 29, 2008 and concluded on April 1, 2012, after nine seasons | The chefs, with their best cooking utensil, are working towards the highest standard of food hygiene |