About three-fourths of the 700 million frozen pizzas sold each year in the United States contain cheese substitutes | "Galactose concentration in pizza cheese prepared by three different culture techniques" |
---|---|
Irish Republic, Dairy Products Research Centre [5th Cheese Symposium]; Irish Republic, Univ |
.
International Journal of Dairy Technology | |
---|---|
Dairy Industry Association of Australia.
Australian Journal of Dairy Technology | The most common is casein, |
---|---|
Farahmandfar, Reza; Mazaheri Tehrani, Mostafa; Razavi, Seyed Mohammad Ali; Habibi Najafi, Mohammad Bagher 2010 | used particularly for pizzas and contains somewhat less water than real Mozzarella |