| On Food and Cooking: The Science and Lore of the Kitchen | |
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| "Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis" | Citation will be completed automatically in a few minutes |
livestrong - How Many Calories Does a Hard Boiled Egg Have? "A prospective study of egg consumption and risk of cardiovascular disease in men and women".
21| medicalnewstoday - Can eating eggs help you lose weight? On Food and Cooking: The Science and Lore of the Kitchen | McGee on Food and Cooking |
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| Ornithology, Volume 1994 By Frank B | USDA National Nutrient Database for Standard Reference, Release 20 |
livestrong - Should You Boil Eggs or Scramble Them for the Most Nutrition? On Food and Cooking: The Science and Lore of the Kitchen.
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