In , the ingredients are placed between two circular layers of , then baked in an oven Since al-Hawawsh's death, hawawshi have become especially popular in in the , where the best hawawshi are reported to be found
Alexandrian hawawshi also usually have different spices and seasonings

حواوشي مصري

It is a stuffed with and spiced with , , , and occasionally.

15
أقوى سر عجينة حواوشي المحلات الجاهز مع حشوة لحم مفروم صحي وشهي
, the equivalent References [ ]
عمل حواوشي مصري
Hawawshi has spread to other countries in the with some variation
طريقة عمل الحواوشي المصري
In , it is known as "muhajib" and is eaten with soup or a yoghurt salad
The major variants of hawawshi are "baladi" standard and Alexandrian History [ ] Hawawshi was invented in 1971 by an Egyptian butcher named Ahmed al-Hawawsh
In most of , it is baked by filling the flat Egyptian bread with the meat mix and then baking it in the oven In the , it is made using and includes hot peppers in the filling

عمل حواوشى مصرى

From his stall in the Souk Al-Tawfik neighborhood in , hawawshi spread throughout Cairo and then to the rest of Egypt.

27
مطعم الطبق اللذيذ بالرياض (الأسعار+ المنيو+ الموقع)
Hawawshi is commonly made in Egyptian homes and is also served in some restaurants, usually as a
عمل حواوشى مصرى
حواوشى مصرى