In , the ingredients are placed between two circular layers of , then baked in an oven | Since al-Hawawsh's death, hawawshi have become especially popular in in the , where the best hawawshi are reported to be found |
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Alexandrian hawawshi also usually have different spices and seasonings |
The major variants of hawawshi are "baladi" standard and Alexandrian | History [ ] Hawawshi was invented in 1971 by an Egyptian butcher named Ahmed al-Hawawsh |
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In most of , it is baked by filling the flat Egyptian bread with the meat mix and then baking it in the oven | In the , it is made using and includes hot peppers in the filling |
From his stall in the Souk Al-Tawfik neighborhood in , hawawshi spread throughout Cairo and then to the rest of Egypt.
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