| Each component in Bayou Classic's Outdoor Fish Cookers is designed for strength, function and safety, while remaining the most efficient systems sold | It just makes the process easier than going skimpy on the oil! The customer ordered her meal to be delivered and found she could not cut what she thought was chicken into smaller pieces for her son deep fry to a golden brown |
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| Let drain on a over a sheet tray | If it's hot, you'll have to let it cool down to deep fry again |
| fry the marinated fish in small batches | ute in the hot oil, then remove and let cool slightly before serving |
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| Cut into wedges and soak in water until ready to use | In a medium bowl, mix flour, corn starch, baking powder, salt and pepper with a whisk |
Deep frying; Pour oil 2 cups into a deep frying pan and gradually bring the oil to low-medium heat.
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