| What makes this baklava recipe unique from other types of baklava is the aromatic simple syrup flavored with rose water | Step 6:- Pour the melted clarified butter over the baklava evenly |
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| Step 7:- Bake until golden brown all the way into the cut lines, about 40-50 minutes, rotating the baklava halfway through baking | Remove from heat then add rose water, and set aside to cool |
Simple Syrup: This is basically sugar cooked down with water to form a liquid sauce.
| Spread the nuts mixture over the phyllo in one even layer | 1 tablespoon rose water For the Filling Nuts:-• Step 5:- Cut the baklava into diamonds by making 5 cuts lengthwise and 9 cuts crosswise on the diagonal, holding down the phyllo sheets with your other hand as you cut carefully |
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| Step 4:- Lay one stack of 20 phyllo sheets in the pan | Add the mixture of crushed walnuts and sugar evenly on top, smoothening out with a spatula |
Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear-colored, about 5-7 minutes.
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