Do not leave the pan unattended because it will burn quickly | |
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Personally, I like to use a for this | I used to mince my garlic up with a knife or just use the store-bought jar variety |
They will begin to turn a golden brown and start popping up out of the pan.
I consider it a blank canvas for whatever combinations I happen to dream up | More recently, I found out it makes a great salad dressing as well |
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Add all the ingredients to the bowl with the toasted sesame seeds and whisk everything together well | This sweet ginger sesame sauce has so many uses |
Though ground ginger can be substituted in this recipe, I feel that fresh ginger is what really makes the taste pop.