PRALINES: Combine first five ingredients in a large, heavy saucepan | Let ripen for 1 hour before serving |
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Add eggs, and stir until smooth | Freeze according to manufacturer's instructions |
Uncover and cook to soft ball 234 , stirring constantly.
Remove from heat and let cool slightly; Chill for 3 hours | Cook over low heat, stirring gently, until sugar is dissolved |
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Working quickly, drop by tablespoons onto buttered wax paper |
Add butter and beat with a wooden spoon until mixture begins to thicken.