| However, the most famous cut of wagyu meat is Kobe beef, which comes from Kobe City in Hyogo Prefecture and is prepared exclusively from veal | Staff : amazing and professional Seats : I think all indoor , don't think they have outdoor |
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| Food : 10 out of 10 can't say more | Many producers now obtain halal certificates for their slaughterhouses so that they can export to Islamic countries |
But the high cost did not discourage international sales.
| Only pregnant and breeding cows are allowed to graze on pastures | While there are more than 300 types of wagyu available, the most prominent types come from 10 regions |
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| But what makes this meat so expensive? | Full of unique and delightful flavors at the right portions |
Wagyu is classified according to two main factors; The amount of meat that can be produced and the quality of the marbling fat.
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