| Serving traditional Moroccan dishes like harira soup, tagines, couscous and pastillas, Argan seats a capacity of 44 guests and is open every day 12pm-11pm | Relive the past while enjoying the speciality Egyptian Kushari tea and listening to live music from the bygone times |
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| The menu offers premium Wagyu beef, Angus tenderloin, New Zealand lamb and the freshest seafood from Gulf waters | Top-end luxury hotel chains bring with them ample options for fine dining |
Qatar serves a blend of traditional and modern food from around the world.
16| It serves food from the country accompanied by sheesha | Starters and appetisers can be selected from the menu and served sauce |
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| The kitchens at Chingari are home to traditional clay ovens, which impart an earthy flavour to the food | Weather permitting al fresco tables can be booked at the restaurant |
Eli France also serves waffles, sandwiches and burgers.
| Select from a choice of starters, mains and desserts | It is best to keep your passport on your person at all times if you are planning to eat out in any five-star restaurant in the country as you may be asked for identification |
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| Aroma Voted the Best Contemporary European restaurant in Doha, Aroma serves a business lunch 'Rushed for Time' | Regis are only some of the hotels that stand on the small 11,571 sq |
Open for lunch and dinner and serves staples such as Thai fish cakes and steamed tiger prawns.
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