| Fabricant, Florence 24 April 2017 | com Retrieved 24 February 2008 |
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| Haloumi, or halumi, is a mild salty Cypriot cheese made from goat's, ewe's, or cow's milk | Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name |
Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda.
5| "Halloumi: exporting to retain traditional food products" | The cheese is best known today through an insult in 's 1597 |
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