The term tortelloni is also used for a larger variety of tortellini Many vendors and brands sold as fusilli are two-edged From the diminutive of Fuso Spindle , relating to the idea of a cylindrical rotating object
From mare, meaning "sea" Bowl or ear shaped pasta Little ears Larger versions of Smoking pipes Square with rippled edges From quadro "square" and fiore "flower" Shaped like radiators Radiator Short wide noodles with a 90-degree twist Little curls Short spiralled noodles Little curls Wagon wheel shaped pasta Little wheels 2-edged spiral, tightly wound Curved ridges Lanterns Snailshell-shaped pieces Snails Large snailshell-shaped pieces Large snails Flat roughly cut triangles Badly cut Mandala Designed by Philippe Starck in 1987 for French pasta maker Panzani, intended to compensate for overcooking

5 أخطاء تقعين فيها عند طهي المكرونة

12—15 mm long before cooking Little threads.

2
تصفح خيارات المعكرونة السباغيتي طويلة اللذيذة والمغذية عبر الإنترنت
Stuffed with cheese, ground meat, pureed vegetables, or mixtures thereof
أنواع المعكرونة
Stuffed with a mixture of meat and cheese
طريقة عمل باستا بالصلصة الحمراء
Most common in North Africa and Europe especially France
Marille Designed by in 1983 - like a rolling ocean wave in cross-section with internal rugosities, but unsuccessful and no longer produced
Rolls of pasta with stuff inside Little cloth bundles Semi-circular pockets; about 2

تصفح خيارات المعكرونة السباغيتي طويلة اللذيذة والمغذية عبر الإنترنت

From the Italian gnocco, meaning "a knot in wood" German egg pasta that is either round in shape or completely irregular, when hand made.

طريقة عمل باستا بالصلصة الحمراء
Square egg noodle rolled into a tube A single S-shaped strand of pasta twisted in a loose spiral Twins Hollow pencil shaped pasta Small maccheroni Short wide pasta with diagonally cut ends Roughly cut ones Large stuffable ridged tubes Sleeve-like things Short spirals Martians refers to the antennae of cartoon martians Short curved tube Half-size ones Short version of penne Half-pens Wide short tubes Half bombards Similar to penne but without ridges
طريقة عمل مكرونة بالصلصة الحمراء
A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear
تصفح خيارات المعكرونة السباغيتي طويلة اللذيذة والمغذية عبر الإنترنت
Possibly from casa "house" A stuffed pasta typical of the Veneto area, with various fillings