Fury, Dalton 13 May 2014 | Some also add , , and |
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Ferguson, Gillian 4 October 2017 | Etymology [ ] The word Sahawiq comes from the Arabic root which means to pestle or to crush |
Also known as zhoug, it is a popular condiment at Israeli and stands, and served with.
13Varieties [ ] Varieties in Yemen include sahawiq akhdar green sahawiq , sahawiq ahmar red sahawiq , and sahawiq bel-jiben sahawiq with cheese, usually | |
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In Israel, one can find skhug adom "red zhug" , skhug yarok "green zhug" and skhug khum "brown zhug" , which has added | Preparation [ ] Zhug is made from fresh red or green seasoned with , , salt, optional and various , then mixed with olive oil |