Going gluten free: The history and nutritional implications of today's most popular diet | Alcohol and Tobacco Tax and Trade Bureau |
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The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis | Academy of Nutrition and Dietetics |
Academy of Nutrition and Dietetics.
9An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK | Persistent economic burden of the gluten free diet |
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Journal of the Americal College of Cardiology | Celiac disease healthy eating tips |
Celiac disease label reading tips.
Celiac disease and nonceliac gluten sensitivity: A review | Journal of Human Nutrition and Dietetics |
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Academy of Nutrition and Dietetics | Immune-mediated cerebellar ataxias: From bench to bedside |