It is commonly compared to , also found in Middle Eastern cuisine, although it is much larger and thinner | German described the markook in during the early 20th-century as being also the name applied to flatbread made in a , although, in this case, it was sometimes made with leavening agents |
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Elamine, Anthony Morano and Leila | It is baked on a convex metal griddle a or in a |
[ ] Markook shrek is a type of thin bread | 4 Bread, oil and wine |
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30 [Dreizehn Brotarten Thirteen bread types ] | He describes it as large and paper-thin, unleavened bread |
History [ ] Markook was also mentioned in the tenth-century cookbook of under the name ruqaq.