Journal of Cookery Science of Japan | Matcha used to be sold in packages of 10 ancient measure of about 3 |
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; Kuttan, Ramadasan; Nishigaki, Ikuo April 6, 2010 |
"Molecular and sensory studies on the umami taste of Japanese green tea".
"Chemical Components of Matcha and Powdered Green Tea" | 8 g each or 10 koicha about 3 |
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"Matcha Green Tea Packs the Antioxidants" | Chagyo Kenkyu Hokoku Tea Research Journal |
Rebecca Smithers February 24, 2019 | Unno, Keiko October 10, 2018 |
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