"Halloumi: exporting to retain traditional food products" | |
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at , page about different kinds of fresh cheeses and how to make them | for the US and non European countries in 2006 and for European countries in 2008 [] |
— includes an extensive database of different types of cheese | Fabricant, Florence 24 April 2017 |
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The Pocket Guide to Cheese | The cheese is best known today through an insult in 's 1597 |
Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda.
Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name | — Different classifications of cheese with notes on varieties |
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