|"Halloumi: exporting to retain traditional food products"
|at , page about different kinds of fresh cheeses and how to make them
|for the US and non European countries in 2006 and for European countries in 2008 
Gibbs, Paul; Morphitou, Ria; Savva, George 2004.30
|— includes an extensive database of different types of cheese
|Fabricant, Florence 24 April 2017
|The Pocket Guide to Cheese
|The cheese is best known today through an insult in 's 1597
Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda.
|Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name
|— Different classifications of cheese with notes on varieties