| Bursa is the town that gave birth to the world-famous doner kebab, meat roasted on a vertical revolving spit | In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles |
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| Levantine meat dish Shawarma - Alternative names chawarma, shaurma, showarma, other variations Type Place of origin Associated , , Serving temperature Hot Main ingredients Meat: , , , Sandwich: Shawarma meat, or bread, chopped or shredded vegetables, pickles and assorted condiments Similar dishes , ,• Colloquial Arabic Levantine : The Complete Course for Beginners | Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009 |
Kraig, Bruce; Sen, Colleen Taylor 2013.
| Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife | Thin slices are shaved off the cooked surface as it continuously rotates |
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| Both the Greek and shawarma are derived from this | According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine |
A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer.
6| Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are there any indications | Media related to at Wikimedia Commons• In , most shawarma is made with dark meat and is commonly served with tahini sauce because serving sauce with meat would violate the Jewish of not eating together |
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| Eberhard Seidel-Pielen May 10, 1996 | [Doner fever even in Hoyerswerda] |
Shawarma is one of the world's most popular , especially in , the countries of , and the.
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